Website Wageningen University and Research
The Doctoral Network “Edible Soft Matter” (acronym: ESM), funded by the European Union in the frame of the Marie Sklodowska-Curie Actions (MSCA) funding programme is an international, interdisciplinary, and cross-sectoral network gathering leading experts in basic and applied soft matter and food sciences.
The objective of this 48-month project, starting from 1st March 2025 is to train and develop the employability of a new generation of young researchers, regulators, consultants and project leaders by providing them with a unique expertise in the design, production and quality assessment of innovative plant-based food products. More information can be found on this website.
In the group of Physics and Physical Chemistry of Foods, we are looking for an enthusiastic candidate for PhD trajectory on a project on tribological properties of dispersed and multi-component food systems.
To apply for this job please visit www.connexys.nl.