Today, the European Commission publish its Farm to Fork Strategy as part of the EU Green Deal policy. EPSO welcomes this publication and invites you to submit feedback to the European Commission’s public consultation on the “Sustainable food – ‘farm to fork’ strategy” Roadmap. This strategy can create more efficient, climate-smart systems that provide healthy food and decent living for EU farmers and fisherpeople in order to achieve the EU Green Deal goals. Plant science researcher are ready to contribute to implementing this strategy through research and innovation into sustainable food systems.

Submit your feedback here by 16 March 2020.