Global Food Venture’s Summer School, Boot Camps, Mentoring and Conference applications are now open! πŸŒπŸ…πŸ₯•πŸŠπŸ₯¦πŸŽπŸ₯”πŸ’πŸ‘πŸ“πŸŒπŸ₯πŸπŸπŸ‘©β€πŸŒΎπŸ‘©β€πŸ³πŸ‘©β€πŸ”¬ Global Food Venture offers a unique entrepreneurship-mobility programme for talented PhD students across Europe who want to fuel innovation in food systems. Participants will expand their business knowledge and skills through a tailor-made thematic curriculum, network with major players from […]

In response to the Convention on Biological Diversity (CBD) notification No. 2019-023, EPSO nominated on 15.3.2019 two experts to the Ad Hoc Technical Expert Group on Synthetic Biology: Frank Hartung and Thorben Sprink, from the EPSO Agricultural Technologies Working Group. Completion of submission was confirmed by the CBD secretariat on 18.3.2019. Background: The Conference of […]

The Coordination and Support Action MicrobiomeSupport ( had its first major activity and event, the Common Ground Workshop, which took place from 4-5 March 2019 in Vienna. More than hundred participants from academia, industry and the policy sector, coming from 25 countries world-wide, got together to start a major mapping activity on microbiome R&I activities […]

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